This 20-29 March, Victoria invites the world to feast on its culinary treasures at the 2026 Melbourne Food & Wine Festival, a hallmark event celebrating the vibrant culture, regional richness and hospitality of the region. Featuring hundreds of events across Melbourne and regional Victoria, the festival showcases everything from world-class wines and top chefs to unforgettable farm-to-table dining experiences.
The annual Melbourne Food & Wine Festival brings together seasoned food lovers, culinary innovators, and international guests to savour Victoria's finest offerings. With its dynamic program, this must-attend event reflects the state’s dynamic food and beverage industry, providing a perfect window into the opportunities it offers for global collaborations and investment.
Featured events
Event name | Date | Details |
|---|---|---|
20 March 2026 | A 600-metre table serves 1,600 guests with exclusive Greek-inspired cuisine and luxury experiences. | |
22 March – 5 July 2026 | A curated movable feast led by chef Rosheen Kaul, exploring the rich Asian flavours of Box Hill Central in a 90-minute tasting tour. | |
26 March 2026 | A bold pizza adventure by James Lowe, founder of Lyle’s London, featuring inventive creations like clam pie and Hawaiian twists paired with curated wines. | |
29 March 2026 | An intimate lunch and talk with Helen Goh, author of "Baking and the Meaning of Life". |
Discover the complete program
Ready to experience unforgettable culinary moments and unique events? Explore the full program for the Melbourne Food & Wine Festival 2026 today.
Why Melbourne is a global leader in food and beverage
Named the Best City in the World for 2026 (by Time Out), Melbourne continues to stand out as a hub for hospitality and tourism. The Melbourne Food & Wine Festival shines a light on the state’s renowned innovation and talent, making it not only a culinary destination, but also an investment hotspot.
What makes Melbourne and Victoria a prime location for food and beverage?
- A mature ecosystem of award-winning restaurants, food manufacturing, innovative Agritech and startups.
- Victoria is a leader in producing premium, sustainable and traceable food and beverage products.
- Boasts fertile soil and advanced AgriTech research driving high-quality crop output.
- A vibrant and diverse population driving demand for new dining experiences and culturally inspired cuisine.
- A thriving hospitality and tourism industry in an ever-expanding market.
- Access to growing demand from the Asia Pacific region.
Learn about export potential, innovation, and growth opportunities in Melbourne and Australia's dynamic food industry.
